Tuscan Zucchini Soup

A light and delicious soup that makes the most of courgettes/zucchini and freezes well

Hot and Sour Soup

Deliciously light and spicy soup which can be made with prawns or chicken

Leek and Crunchy Carrot Gratin

A yummy leek based vegetarian main dish, or a good accompaniment to sausages (baked in the oven at the same time). With the vegetables, milk, cheese, breadcrumbs and nuts, this has a good balance of ingredients.

Roast Pumpkin and Glazed Walnut Salad

Glorious colour to brighten up a dull day. This would be very good with some bacon lardons running through it, or topped with chopped feta or blue cheese or slices of taleggio.

Lemony Yogurt Cheesecake with Strawberries

Using oats instead of digestive biscuits (Graham crackers) for the crust and delicious Greek yogurt instead of cream cheese for the filling, makes this a much lighter but still delicious alternative to a classic New York Cheesecake.

Middle Eastern Tahini and Lemon Baked Fish

A classic recipe from the Middle East, which, I have lightened up for a low fat and low calorie meal. The nutty flavoured sesame seed sauce (tahini paste) is mixed with fat free yoghurt, lemon juice, lemon zest and parsley for a flavoursome creamy sauce that adds moisture to grilled fish fillets.

Red Pepper, Lentil and Cheese Pate (Spread)

A delicious low- calorie spread, or pate, that is full of flavour – red peppers are cooked with red lentils, garlic, red onion, chives and cheese to make a tasty spread or pate, that is great for sandwiches, crudit�s, toast, crispbreads, crusty bread or Melba toast.

Halloumi and Tomato Salad Platter

Salads don’t have to be boring with no flavour, as is proved in this tasty Halloumi and Tomato Salad Platter; this wonderful Greek inspired salad is only 200 calories, making it a tasty main meal or salad option for the 5:2 diet on fast days.