Spinach and Feta Filo Pastries

190 Calories

per portion - serves 4

Filo triangles stuffed with spinach and feta cheese

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Ingredients

  • 4 sheets filo pastry
  • 2 cups spinach leaves
  • 2 shallots or 1 small onion, finely chopped
  • 100g feta cheese, chopped or crumbled
  • 1 tblsp coriander leaves, chopped
  • 1 egg, beaten
  • Pinch of nutmeg
  • Freshly ground black pepper
  • 1 tblsp olive oil