Hot and Sour Soup

175 Calories

per portion - serves 4
15-45 minutesChickenFast DayMain mealSeafoodSnackSoupStarterThai

Deliciously light and spicy soup which can be made with prawns or chicken
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Ingredients

  • 1 litre chicken stock (I use home-made, or marigold bouillon)
  • 1 tsp Thai Red Curry Paste
  • 1 tbslp Thai fish sauce (Nam Pla)
  • 1/2 lemon or lime, juice only
  • 2 lime leaves, finely sliced
  • 5cm of lemon grass stalk, finely sliced
  • 100g mushrooms (chestnut or canned straw mushrooms), sliced
  • 1 spring onion, sliced