“Murgh Moog” Indian Takeaway Style Curry Sauce
A delicious curry sauce which can be served as a vegetarian dish or with meat.
Minced Beef and Mint Kheema
A lovely low-calorie beef Kheema, which, is an Indian curry that uses minced beef or lamb; it is well worth making the spice mix as shown in the recipe ingredients, as this makes for a more fragrant curry, and can be easily measured and mixed before cooking commences.
Tiger Prawn Curry with Basmati Rice
An authentic “Fake Away” Prawn Curry “Take Away”, but this curry is notched up an extra level as it is made with Tiger Prawns and a delicious home-made curry sauce paste.
Aloo Gobhi
This is probably the most common and basic vegetable curry you will find anywhere in India. Cooked pretty much nine months of the year, it is one of those recipes that sparks an intense debate over authenticity. One of the disadvantages of its universal appeal is that there is no such thing as a universal recipe!
Chickpea Curry
A wonderful and authentic Chickpea Curry
Mushroom and Potato Curry
This was a really simple curry to make. It filled the kitchen with mouth watering aromas as it cooked.
Saag Aloo (spinach and potato side dish)
A tasty Indian side dish made from spinach and potatoes, flavoured with spices.
Spinach and Coconut Dal
A delicious, but frugal family meal, that can be thrown together in under half an hour. Great for during the week, when you get in from work late and need to put a meal on the table.
Spicy Spinach and Potato Curry
FastDay collects the best fasting recipes from the web and this recipe appears on the Tinned Tomatoes blog. For full details on how to make this recipe, please visit the Tinned Tomatoes website using the link below.
Tomato, Aubergine & Mushroom Curry with Cashews
This curry has a really rich, delicious flavour and texture is wonderful. Smooth sauce, chunky vegetables, creamy chickpeas and crunchy cashews. Mmmmm!
