Ingredients

  • 6 medium potatoes, cut into quarters
  • 240g baby spinach
  • a good handful of fresh coriander
  • 1 onion, finely sliced
  • 1 clove garlic, crushed
  • 1 red chilli, finely chopped
  • 1 tbsp ground coriander
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • a good squeeze of lemon juice
  • 4 tbsp yoghurt
  • a good grinding of salt and pepper