Salmon Nicoise Salad

240 Calories

per portion - serves 4

A delectable and healthy take on the classic Ni锟給ise Salad; in place of the usual tuna or anchovies, freshly cooked Scottish salmon is used, and a tangy light dressing (low fat and low calorie) adds to the freshness of the combined salad ingredients.



  • 300g salmon fillets
  • mixed salad leaves (about 100g)
  • 200g new potatoes, scrubbed and cooked until tender (cut into small bite-sized pieces if the potatoes are big)
  • 200g green beans, frozen or fresh (cooked until tender but with a bite still)
  • 1 red onion (peeled and cut in thin slices)
  • 4 tomatoes (cut into quarters)