Salmon and Greens

180 Calories
15-45 minutesDairy-freeEgg-freeFast DayFishGluten-freeMain mealSalmon

Salmon on a bed of delicious, earthy greens, with bay, lemon and fennel.
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Ingredients

  • 100g salmon fillet, skin on.
  • 50g spring greens, finely shredded.
  • 25g fennel, sliced.
  • 1 slice of lemon
  • 1 bay leaf