Mushroom, Spinach and Feta Quiche

330 Calories

per portion - serves 12

You can make this quiche with bought shortcrust pastry or you can make your own. Either way, this quiche will be simply delicious.



  • 1 quantity of shortcrust pastry
  • 1 tbsp olive oil
  • 1 clove of garlic, crushed or finely chopped
  • 4 large flat cap or portabello mushrooms, roughly chopped
  • 100g baby spinach
  • 100g feta cheese
  • a good grinding of nutmeg
  • 4 large eggs
  • 284 ml double cream
  • a good grinding of salt & freshly ground black pepper