A tasty low-calorie soup in the style of Scotch Broth that is packed with vegetables, lean turkey meat and pearl barley. This can be cooked in a slow cooker if you are out all day, or can be simmered on the stove top.
A fabulous way to use up leftover turkey and a very filling diet meal that is perfect for a fast day on the 5:2 diet. This recipe has only 260 calories per serving.
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