Vegetable Pie

400 Calories

per portion - serves 4

This pie is healthy and stuffed full of vegetables. It must count for at least 2 of your 5 a day!

Nutritional Information

  • calories
    1
  • protein
    1
  • carbs
    1
  • fat
    1
  • saturates
    1
  • fibre
    1
  • sugar
    1
  • salt
    1

Ingredients

Method

Fry the onions until softened, then stir in the flour and cook for 2 minutes. Next add the garlic, cauliflower, carrots and rosemary and leave to cook for a further five minutes.