Baked Cod with Tomatoes, Olives and Capers

170 Calories

per portion - serves 2

Here is my recipe for baked cod with tomatoes, olives and capers. It’s a fresh and light meal that is great for supper on a sunny day.



  • 2 Cod fillets, approximately 100g each
  • 1 400g tin of tomatoes
  • 1 tsp olive oil
  • 1 tbsp balsamic vinegar
  • 20g capers
  • 50g black olives