Ingredients

  • 500g mushrooms, sliced
  • 2 handfuls of spinach leaves, rinsed and chopped
  • 1 clove garlic, finely chopped
  • 200g arborio risotto rice
  • 1 pint vegetable stock
  • 1 glass white wine
  • 1 tbsp olive oil
  • 1 knob of butter
  • nutmeg, grated
  • 1 handful basil, rinsed & torn
  • salt and pepper to taste
  • Parmesan