Moroccan Style Potato Bake

240 Calories

per portion - serves 4

A spicy potato bake marrying the wonderful combination of potatoes, roasted red peppers and Moroccan spices. Only 233 calories per serving.

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Ingredients

  • 750g potatoes cut in half or quarters, depending on the size
  • 1 litre/ 1_ pints hot vegetable stock
  • 1 tbsp olive oil
  • 1 red onion, halved and thinly sliced
  • 2 garlic cloves, peeled and finely sliced
  • 1 preserved lemon, finely chopped
  • 250g drained roasted peppers, sliced
  • 1 tsp hot smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 2 tbsp tomato puree
  • 1 tbsp white wine vinegar