Lentil, beetroot and tomato ragout

370 Calories
Fast DaySaladTomatoUnder 15 minutesVegetarian

An earthy, filling salad.

Ingredients

  • 375 g cooked green lentils
  • 2 tsp olive oil
  • 1 tsp wine vinegar
  • 50 g chopped cooked beetroot
  • 25 g feta
  • 75 g chopped cherry tomatoes

Method

Combine beets, tomatoes and lentils, mix oil and vinegar to toss with crumbled feta. Serve with some rocket leaves.