per portion - serves 2
A very simple recipe that is lovely when served warm with new potatoes or cold with a salad. The poaching keeps the salmon moist and the herbs add a lovely subtle flavour. This recipe is perfect for the 5:2 diet, as the salmon is only 260 calories including the fresh herbs!
- 2 salmon fillets (weighing 125g each)
- juice of 1 lemon
- 2 tablespoons chopped herbs (such as dill, parsley and chives)
- sea salt and pepper