Avocado, Roast Tomato & Pesto Fusilli

240 Calories

per portion - serves 4
15-45 minutesFusilliMain mealNormal DayPastapestoVegetarian

I wanted a pasta dish, but I needed something summery to chase away the winter blues, so I came up with this dish.
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Ingredients

  • 1 avocado, peeled, stoned and chopped
  • juice of 1/2 lemon
  • 12 cherry tomatoes
  • 1 tsp olive oil
  • 3 tbsp fresh pesto
  • salt & freshly ground pepper to taste
  • parmesan to serve