Butternut Squash & Spinach Risotto

470 Calories

per portion - serves 2

A wonderful fast day risotto.

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Ingredients

  • 300g (10oz) butternut squash
  • 1 large red onion
  • 2 cloves garlic
  • 1 red sweet/bell pepper
  • 100g (3_oz) spinach
  • a generous handful of flat leaf parsley
  • 1tsp olive oil
  • 200g (7oz) arborio risotto rice
  • 600ml (1 pint) vegetable stock
  • black pepper, to taste