Ingredients

  • 50g skinned almonds
  • 20 fresh basil leaves
  • 150g sundried tomatoes in oil, drained
  • 4 garlic cloves, peeled and halved
  • extra virgin olive oil as required
  • 80g freshly grated Parmesan
  • 500g wholewheat spaghetti
  • salt to taste
  • pepper to taste