Asparagus, Potato, & Pearl Barley Soup

240 Calories

per portion - serves 4

The potato makes for a creamy, thick soup base, and the pearl barley gives it a bit of texture.

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Ingredients

  • 1 small onion
  • 2 cloves garlic
  • 2tbsp olive oil
  • 1.5 litres vegetable stock
  • 500g potatoes
  • 500g fresh asparagus (weigh after removing the woody ends)
  • 50g (cup) pearl barley (dried)
  • pepper to taste